How to Order Catered Events

Menu Prices
Menus are priced per person. Menu prices do not include sales tax or service charge. Additional serving staff for sit down service or specialty chefs are available at an additional charge - Consult your event coordinator.

Gratuity
Gratuity is optional, at the discretion of the client and greatly appreciated by the staff. Thank you.

Deposit & Payments
A non-refundable deposit of 50% of total price is required to confirm (or “book”) an order. All orders must pe paid in full prior to event. Payments made with personal checks must be received at least ten business days prior to event. Cash, cashier’s check, money order or credit card must be received at least three business days prior to event.

Guest Count/Guarantee
A guaranteed minimum guest count is required with your deposit to secure your date. After that date, we will be happy to accommodate more guests with notification at least three days prior to event. Food quantities and prices are based on the number of guests and duration of event. You may decrease your count seven days prior to event. Client will be charged accordingly for additional guests (including musicians, photographers or any other persons retained by the client to provide services during the course of the event). Payment is due three business days prior to event with certified check, money order, cash or credit card.

Cancellations
All monies received will be applied toward future bookings.

Linens & Rentals
Custom color and specialty linens are available at an additional charge. Please contact your event coordinator for details and prices. Customer will be charged replacement costs of all missing or damaged linen (including holes, snags, tears, burns, etc.) and/or rental equipment.

Damages
Clients assumes responsibility for any damage to items provided by caterer during their event. Client will be charged replacement costs for all missing or damaged decor, silver, china, glassware or any rental equipment. We are not responsible for damage or replacement of client’s items or property used for their event at client’s request.